Corny Cornbread Dressing Recipe

Name: Corny Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 6 white bread slices; 1/2 cup butter or margarine; 2 large onions, chopped; 4 large celery ribs, chopped; 3 cups chicken broth; 1 (16-ounce) can cream-style corn; 2 cups corn chips, coarsely crushed; 2 (16-ounce) cans hot tamales, cut into 1/2-inch slices; 3 tablespoons chopped fresh or 1 tablespoon dried sage

Servings: persons

2 tablespoons butter or margarine
6 white bread slices
1/2 cup butter or margarine
2 large onions, chopped
4 large celery ribs, chopped
3 cups chicken broth
1 (16-ounce) can cream-style corn
2 cups corn chips, coarsely crushed
2 (16-ounce) cans hot tamales, cut into 1/2-inch slices
3 tablespoons chopped fresh or 1 tablespoon dried sage

1
Spread 2 tablespoons butter evenly on bread slices; place on a baking sheet.
2
Bake at 350u00b0 for 25 minutes or until crisp; cut into 1/2-inch cubes.
3
Melt 1/2 cup butter in a large skillet over medium-high heat; add onion and celery, and saute until tender. Add broth; bring to a boil. Pour mixture into a large bowl; stir in bread cubes and cornbread. Cover and let stand 20 minutes.
4
Fold in corn and remaining ingredients. Spoon into 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 11- x 7-inch baking dish.
5
Bake at 350u00b0 for 35 minutes or until golden.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 6 white bread slices, 1/2 cup butter or margarine, 2 large onions, chopped, and more.

Yes, Corny Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corny Cornbread Dressing

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