How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Cornbread?

You need 6 ingredients. The key ingredients include: 1 box Jiffy cornbread muffin mix, 1 (15 oz.) can cream-style corn, 2 eggs, beaten, 1 stick margarine, melted, and more.

Is Corny Cornbread suitable as baking & desserts?

Yes, Corny Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corny Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corny Cornbread Recipe

Name: Corny Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy cornbread muffin mix; 1 (15 oz.) can cream-style corn; 2 eggs, beaten; 1 stick margarine, melted; 1 c. sour cream or plain yogurt; 1/4 tsp. salt

Corny Cornbread – a delicious recipe with muffin mix, cream-style, eggs, margarine, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Jiffy cornbread muffin mix
1 (15 oz.) can cream-style corn
2 eggs, beaten
1 stick margarine, melted
1 c. sour cream or plain yogurt
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Baking & Desserts

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