How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 stick butter or margarine, 1 (8 oz.) sour cream, 1 pkg. Jiffy corn bread mix, 1 can creamed corn, and more.

Is Corny Corn Pudding suitable as baking & desserts?

Yes, Corny Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corny Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corny Corn Pudding Recipe

Name: Corny Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1 (8 oz.) sour cream; 1 pkg. Jiffy corn bread mix; 1 can creamed corn; 1 can whole kernel corn, drained; 6 slices bacon, cooked crisp, crumbled; 1/2 c. sharp cheese, shredded

Corny Corn Pudding – a delicious recipe with butter, sour cream, corn bread, corn, whole kernel corn, bacon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter or margarine
1 (8 oz.) sour cream
1 pkg. Jiffy corn bread mix
1 can creamed corn
1 can whole kernel corn, drained
6 slices bacon, cooked crisp, crumbled
1/2 c. sharp cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1089 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corny Corn Pudding

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