Bake this irresistible Corny Corn Pudding at home. Made with butter, sour cream, corn bread and corn. Easy step-by-step instructions included.
This Corny Corn Pudding relies on simple, everyday ingredients such as butter or margarine, (8 oz.) sour cream, jiffy corn bread mix and creamed corn. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corny Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026