How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Corn Bread?

You need 4 ingredients. The key ingredients include: 1 box (8 1/2 oz.) Jiffy corn muffin mix, 2 eggs, 1 small can cream-style corn, 1/2 small carton sour cream.

Is Corny Corn Bread suitable as baking & desserts?

Yes, Corny Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corny Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corny Corn Bread Recipe

Name: Corny Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (8 1/2 oz.) Jiffy corn muffin mix; 2 eggs; 1 small can cream-style corn; 1/2 small carton sour cream

Corny Corn Bread – a delicious recipe with corn muffin, eggs, cream-style, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box (8 1/2 oz.) Jiffy corn muffin mix
2 eggs
1 small can cream-style corn
1/2 small carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corny Corn Bread

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