How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Corn Bread?

You need 11 ingredients. The key ingredients include: 2 cups cornmeal, 2/3 cup all-purpose flour, 1/4 cup sugar, 4 teaspoons baking powder, and more.

Is Corny Corn Bread suitable as general?

Yes, Corny Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corny Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corny Corn Bread Recipe

Name: Corny Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; 2/3 cup all-purpose flour; 1/4 cup sugar; 4 teaspoons baking powder; 1-1/2 teaspoons salt; 1 teaspoon baking soda; 4 eggs, lightly beaten; 2 cups 2% milk; 1 cup canola oil; 2 cans (15-1/4 ounces each) whole kernel corn, drained; 1 small onion, finely chopped

Corny Corn Bread

Eats Now Editorial Team · 1155 kcal · General

Corny Corn Bread – a delicious recipe with cornmeal, all-purpose, sugar, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Corny Corn Bread

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