Cornucopia Chili Recipe

Name: Cornucopia Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry kidney beans; 1 1/2 cups dried pinto beans; 9 cups water; 24 ounces textured vegetable protein; 3 1/2 cups boiling water; 1/4 cup vegetable oil; 3 cups chopped onion; 4 teaspoons ground cumin; 1 teaspoon ground cayenne pepper; 1/2 teaspoon dried oregano; 2 teaspoons salt; 4 teaspoons chili powder; 1 teaspoon garlic powder; 1 tablespoon molasses; 1 tablespoon honey; 3 (10 ounce) cans chile sauce; 1 (28 ounce) can tomato puree; 3 (29 ounce) cans diced tomatoes

Servings: persons

1 1/2 cups dry kidney beans
1 1/2 cups dried pinto beans
9 cups water
24 ounces textured vegetable protein
3 1/2 cups boiling water
1/4 cup vegetable oil
3 cups chopped onion
4 teaspoons ground cumin
1 teaspoon ground cayenne pepper
1/2 teaspoon dried oregano
2 teaspoons salt
4 teaspoons chili powder
1 teaspoon garlic powder
1 tablespoon molasses
1 tablespoon honey
3 (10 ounce) cans chile sauce
1 (28 ounce) can tomato puree
3 (29 ounce) cans diced tomatoes

1
Place beans in a large saucepan, and cover with water. Soak overnight in the refrigerator. Drain, and return to pan. Add 9 cups water; cook for 1 1/2 hours, or until tender.
2
Meanwhile, mix textured vegetable protein and boiling water together in a large bowl. Set aside.
3
In a large saute pan, heat oil over medium heat. Add onions; cook and stir until soft and translucent.
4
In a large stock pot, combine beans, textured vegetable protein, onions, spices, salt, honey, molasses, chili sauce, tomato puree, and diced tomatoes. Stir to mix well. Simmer, stirring often for at least 1 hour.

2312

kcal

Calories

228

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups dry kidney beans, 1 1/2 cups dried pinto beans, 9 cups water, 24 ounces textured vegetable protein, and more.

Yes, Cornucopia Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornucopia Chili

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