How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornstarch Pudding?

You need 5 ingredients. The key ingredients include: 1 c. sugar, 5 Tbsp. cornstarch, 2 beaten whole eggs, dash of salt, and more.

Is Cornstarch Pudding suitable as baking & desserts?

Yes, Cornstarch Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornstarch Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornstarch Pudding Recipe

Name: Cornstarch Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 5 Tbsp. cornstarch; 2 beaten whole eggs; dash of salt; 1 qt. milk

Cornstarch Pudding – a delicious recipe with sugar, cornstarch, eggs, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
5 Tbsp. cornstarch
2 beaten whole eggs
dash of salt
1 qt. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornstarch Pudding

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