Cornstarch Pudding

1. 1

   Place cornstarch, salt, and sugar in mixing bowl, and mix well.

2. 2

   Add 1/2 cup milk, and stir until smooth.

3. 3

   Scald 1 1/2 cups milk in top of double boiler, and add cornstarch mixture slowly, stirring constantly.

4. 4

   Place over boiling water in bottom of double boiler, and cook slowly, stirring constantly until smooth and thickened.

5. 5

   Cover, and cook for 15 minutes longer, stirring occasionally.

6. 6

   Add vanilla and stir.

7. 7

   Pour into individual molds which have been rinsed in cold water.

8. 8

   Chill until firm.

9. 9

   Unmold and serve with maple syrup, cream, chocolate sauce, sliced peachs, or sliced apricots as desired.

10. 10

    Chocolate: Add 1 square unsweetened chocolate, melted, at the same time vanilla is added.

11. 11

    Coconut: Add 1/2 cup shredded coconut to scalded milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.