How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornstarch Banana Bread (Gluten-Free, Wheat-Free)?

You need 9 ingredients. The key ingredients include: 2 cups cornstarch, 1 cup sugar, 1/2 cup butter, 2 eggs, and more.

Is Cornstarch Banana Bread (Gluten-Free, Wheat-Free) suitable as baking & desserts?

Yes, Cornstarch Banana Bread (Gluten-Free, Wheat-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornstarch Banana Bread (Gluten-Free, Wheat-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornstarch Banana Bread (Gluten-Free, Wheat-Free) Recipe

Name: Cornstarch Banana Bread (Gluten-Free, Wheat-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornstarch; 1 cup sugar; 1/2 cup butter; 2 eggs; 3 tablespoons buttermilk or 3 tablespoons yogurt; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1 pinch salt; 3 bananas (mashed)

Cornstarch Banana Bread (Gluten-Free, Wheat-Free) – a delicious recipe with cornstarch, sugar, butter, eggs, buttermilk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cornstarch
1 cup sugar
1/2 cup butter
2 eggs
3 tablespoons buttermilk or 3 tablespoons yogurt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 pinch salt
3 bananas (mashed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornstarch Banana Bread (Gluten-Free, Wheat-Free)

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