How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornpone?

You need 7 ingredients. The key ingredients include: 1 c. yellow cornmeal (home ground is best), 3/4 c. flour, 1 tsp. salt, 2 tsp. baking powder, and more.

Is Cornpone suitable as general?

Yes, Cornpone falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornpone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornpone Recipe – Eats Now

Name: Cornpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal (home ground is best); 3/4 c. flour; 1 tsp. salt; 2 tsp. baking powder; 1/2 tsp. garlic powder; 2 eggs, beaten; 1 c. milk (more or less)

Cornpone – a delicious recipe with yellow cornmeal, flour, salt, baking powder, garlic powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. yellow cornmeal (home ground is best)
3/4 c. flour
1 tsp. salt
2 tsp. baking powder
1/2 tsp. garlic powder
2 eggs, beaten
1 c. milk (more or less)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornpone

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