Cheesy Oven Fries

1. 1

   Wash potatoes well and cut each into 8 wedges; set aside. Combine cheese, salt, garlic powder and paprika.

2. 2

   Stir well.

3. 3

   Dip potato wedges in melted margarine.

4. 4

   Arrange in a single layer in a lightly greased 15 x 10 x 1-inch pan.

5. 5

   Sprinkle cheese mixture over potatoes.

6. 6

   Bake at 375u00b0 for 40 minutes or until potatoes are tender and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.