How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornpatch Spoon Bread?

You need 8 ingredients. The key ingredients include: 1 c. boiling water, 3/4 c. white or yellow corn meal, 3 tsp. baking powder, 1 can cream-style corn, and more.

Is Cornpatch Spoon Bread suitable as general?

Yes, Cornpatch Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornpatch Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornpatch Spoon Bread Recipe

Name: Cornpatch Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 3/4 c. white or yellow corn meal; 3 tsp. baking powder; 1 can cream-style corn; 2 eggs, beaten; 1 tsp. salt; 1/2 tsp. soda; 2 Tbsp. butter, melted

Cornpatch Spoon Bread – a delicious recipe with boiling water, white, baking powder, cream-style corn, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. boiling water
3/4 c. white or yellow corn meal
3 tsp. baking powder
1 can cream-style corn
2 eggs, beaten
1 tsp. salt
1/2 tsp. soda
2 Tbsp. butter, melted

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Quick Info

Servings
4 servings
Calories
1039 kcal
Category
General

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Cornpatch Spoon Bread

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