Reuben Sandwich

1. 1

   On low heat,

2. 2

   in iron skillet melt enough margarine to cover the surface of the pan.

3. 3

   Butter one side of each slice of bread, making sure to butter the opposite sides.

4. 4

   Place buttered side down on the skillet.

5. 5

   On one slice of bread, place rolled slices of corned beef (entire package) and place a generous amount of kraut evenly over the corned beef.

6. 6

   On the other slice of bread, cover entirely with Swiss cheese.

7. 7

   Heat until both sides are golden brown.

8. 8

   Then, cover kraut with Kraft's Thousand Island dressing.

No additional tips available.