How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Yeast Rolls?

You need 8 ingredients. The key ingredients include: 3 1/4 to 3 1/2 c. bread flour, 1 pkg. yeast, 1 c. milk, 1/4 c. packed brown sugar, and more.

Is Cornmeal Yeast Rolls suitable as general?

Yes, Cornmeal Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornmeal Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Yeast Rolls Recipe

Name: Cornmeal Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/4 to 3 1/2 c. bread flour; 1 pkg. yeast; 1 c. milk; 1/4 c. packed brown sugar; 1/4 c. margarine; 1 egg; 1/2 c. cornmeal; 1/2 tsp. salt

Cornmeal Yeast Rolls – a delicious recipe with bread flour, yeast, milk, brown sugar, margarine, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/4 to 3 1/2 c. bread flour
1 pkg. yeast
1 c. milk
1/4 c. packed brown sugar
1/4 c. margarine
1 egg
1/2 c. cornmeal
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pickled Beets
Sweet Buns(Boller)
Refrigerator Pickles
Marie'S Chocolate Balls

Cornmeal Yeast Rolls

How did you like this recipe?

Frequently Asked Questions