Cornmeal Waffles With Blueberry-Orange Syrup Recipe

Name: Cornmeal Waffles With Blueberry-Orange Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb blueberries (fresh or thawed frozen); ¼ cup sugar; 1 orange, juice of; ¼ teaspoon ground cinnamon; 1 cup all-purpose flour; 1 cup yellow cornmeal; 2 tablespoons sugar; 1 tablespoon baking powder; salt, a pinch; 1 ½ cups milk; 1 egg, at room temperature, lightly beaten; 3 tablespoons unsalted butter, melted (plus butter as needed)

Servings: persons

34 lb blueberries (fresh or thawed frozen)
¼ cup sugar
1 orange, juice of
¼ teaspoon ground cinnamon
1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
1 tablespoon baking powder
salt, a pinch
1 ½ cups milk
1 egg, at room temperature, lightly beaten
3 tablespoons unsalted butter, melted (plus butter as needed)

1
Syrup: combine the blueberries, sugar, orange juice, and cinnamon in a saucepan; stir well.
2
Bring to a boil, then decrease heat to low and simmer, uncovered, until slightly thickened, about 8 minutes.
3
Remove from heat and set aside.
4
Waffles: preheat a waffle iron.
5
In a large bowl, stir together the flour, cornmeal, sugar, baking powder, and salt.
6
In another bowl, beat together the milk, egg, and 2 tablespoons of the melted butter.
7
Pour into the flour mixture and stir until combined.
8
Grease the waffle iron with the remaining 1 tablespoon melted butter.
9
Ladle the batter, about 1/4 cup at a time, onto the waffle iron and cook according to the manufacturer's directions until golden.
10
Transfer the waffles to a plate; keep warm.
11
Repeat with remaining batter, adding more butter if needed.
12
Divide the waffles among individual plates, top with the blueberry-orange syrup and serve.

2619

kcal

Calories

Fat

604

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 34 lb blueberries (fresh or thawed frozen), ¼ cup sugar, 1 orange, juice of, ¼ teaspoon ground cinnamon, and more.

Yes, Cornmeal Waffles With Blueberry-Orange Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cornmeal Waffles With Blueberry-Orange Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions