Cornmeal Waffles With Blackberry Compote Recipe

Name: Cornmeal Waffles With Blackberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COMPOTE:; 2 cups Blackberries; 1/4 cups Sugar; 1 pinch Salt; 1 teaspoon Cornstarch; 1 teaspoon Lemon Juice; FOR THE WAFFLES:; 3/4 cups Stone-ground Yellow Cornmeal; 1/2 cups Flour; 2 Tablespoons Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Milk; 1 whole Large Egg; 1/4 cups Unsalted Butter, Melted, Plus More For Greasing Pan

Servings: persons

FOR THE COMPOTE:
2 cups Blackberries
1/4 cups Sugar
1 pinch Salt
1 teaspoon Cornstarch
1 teaspoon Lemon Juice
FOR THE WAFFLES:
3/4 cups Stone-ground Yellow Cornmeal
1/2 cups Flour
2 Tablespoons Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Milk
1 whole Large Egg
1/4 cups Unsalted Butter, Melted, Plus More For Greasing Pan

1
For compote, combine berries, sugar and salt in a small saucepan. Turn heat to medium. Stir occasionally until berries release juices and mixture starts to bubble, about 3-5 minutes. Increase heat to medium-high and boil 5-6 minutes or until berries are softened and juices begin to thicken. Dissolve cornstarch in lemon juice and add to pan. Stir to combine and allow to thicken for 1 minute. Keep warm.
2
For waffles, combine cornmeal, flour, sugar, baking powder and salt in a large bowl. Combine milk, egg and butter in another bowl. Add wet ingredients to dry ingredients, stirring just to combine. Do not over-mix. Allow batter to rest for 5-10 minutes.
3
Meanwhile, heat waffle iron. Grease iron, ladle in batter and cook according to manufacturer's directions. For my iron, I scoop about 1/2 cup batter per waffle. Repeat process with remaining batter. Serve waffles with blackberry compote, and whipped cream or a drizzle of maple syrup, if desired. Enjoy.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE COMPOTE:, 2 cups Blackberries, 1/4 cups Sugar, 1 pinch Salt, and more.

Yes, Cornmeal Waffles With Blackberry Compote falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Waffles With Blackberry Compote

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