Cornmeal Waffles

1. 1

   Heat waffle iron.

2. 2

   Beat the eggs in a large bowl.

3. 3

   Add milk, vanilla and oil.

4. 4

   Mix flour, cornmeal, baking powder, salt and sugar.

5. 5

   Mix dry ingredients and milk mixture together.

6. 6

   This will be a very thin batter.

7. 7

   If you like thicker batter just add 1/4 cup more of flour and 1/4 cup cornmeal.

8. 8

   Pour 1/2 cup batter for each waffle on the waffle iron.

9. 9

   Stir batter before each time you measure the 1/2 cup.

10. 10

    That way all the cornmeal is blended and not at the bottom.

11. 11

    Serve hot and enjoy with syrup, apple butter, or jam.

No additional tips available.