Cornmeal Tarts With Ricotta Pimiento Cheese Recipe

Name: Cornmeal Tarts With Ricotta Pimiento Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white cornmeal self-rising; 2 cups buttermilk; 1/2 cup all purpose flour; 2 large eggs lightly beaten; 1/4 cup butter melted; 2 tablespoons sugar; cheese Ricotta Pimiento; 1 cup shredded pepper jack cheese; 3/4 cup shredded sharp cheddar cheese; 1/2 cup whole milk ricotta cheese; 2 tablespoons mayonnaise; 1 tablespoon pimiento drained diced; 1/4 teaspoon ground black pepper; 1/8 teaspoon table salt; 1/8 teaspoon ground red pepper

Servings: persons

2 cups white cornmeal self-rising
2 cups buttermilk
1/2 cup all purpose flour
2 large eggs lightly beaten
1/4 cup butter melted
2 tablespoons sugar
cheese Ricotta Pimiento
1 cup shredded pepper jack cheese
3/4 cup shredded sharp cheddar cheese
1/2 cup whole milk ricotta cheese
2 tablespoons mayonnaise
1 tablespoon pimiento drained diced
1/4 teaspoon ground black pepper
1/8 teaspoon table salt
1/8 teaspoon ground red pepper

1
Preheat oven to 400u00b0. Stir together cornmeal mix, buttermilk, flour, eggs, butter, and sugar just until moistened. Spoon batter into 2 lightly greased miniature muffin pans, filling two-thirds full. Bake, in batches, 15 minutes or until golden brown. Cool 5 minutes. Scoop about 1 tsp. from top of each muffin; discard or reserve for another use. Spoon about 1 tsp. Ricotta Pimiento Cheese into each muffin; place on a baking sheet. Bake at 400u00b0 for 3 to 4 minutes or until cheese melts.
2
Ricotta Pimiento Cheese: Stir together pepper Jack cheese, Cheddar cheese, ricotta cheese, mayonnaise, pimiento, ground black pepper, salt, and ground red pepper in a small bowl. Store in refrigerator up to 3 days.

1442

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups white cornmeal self-rising, 2 cups buttermilk, 1/2 cup all purpose flour, 2 large eggs lightly beaten, and more.

Yes, Cornmeal Tarts With Ricotta Pimiento Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Tarts With Ricotta Pimiento Cheese

How did you like this recipe?

Frequently Asked Questions