Bake this irresistible Cornmeal Tarts With Ricotta Pimiento Cheese at home. Made with white cornmeal, buttermilk, all-purpose and eggs. Easy step-by-ste…
This Cornmeal Tarts With Ricotta Pimiento Cheese relies on simple, everyday ingredients such as buttermilk, all-purpose flour, large eggs, lightly beaten and butter, melted. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornmeal Tarts With Ricotta Pimiento Cheese delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026