Apple Pie

1. 1

   Pare apples; slice into bowl.

2. 2

   Mix spices and sugar.

3. 3

   Combine with sliced apples.

4. 4

   Add lemon juice if apples are not tart enough.

5. 5

   Arrange in unbaked 9-inch pie shell.

6. 6

   Put on top crust; seal around edge and either prick with fork or cut design with sharp knife in top crust, to allow steam to escape.

7. 7

   Preheat oven to 450u00b0.

8. 8

   Bake pie for 15 minutes, then reduce heat to 350u00b0 and bake 30 minutes longer, or until crust is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.