Cornmeal Shortcake With Maple Berries Recipe

Name: Cornmeal Shortcake With Maple Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups blackberries; 1 1/2 cups blueberries; 1 lime, zested and juiced; 1/4 cup pure maple syrup; 1 cup all-purpose flour; 1/2 cup coarse yellow cornmeal; 1/4 cup raw sugar; 2 teaspoons baking powder; 1 teaspoon sea salt; 4 tablespoons cold unsalted butter, cut up; 7-8 tablespoons well-shaken buttermilk; 1 cup plain nonfat Greek yogurt

Servings: persons

1 1/2 cups blackberries
1 1/2 cups blueberries
1 lime, zested and juiced
1/4 cup pure maple syrup
1 cup all-purpose flour
1/2 cup coarse yellow cornmeal
1/4 cup raw sugar
2 teaspoons baking powder
1 teaspoon sea salt
4 tablespoons cold unsalted butter, cut up
7-8 tablespoons well-shaken buttermilk
1 cup plain nonfat Greek yogurt

1
Combine the blackberries, blueberries, lime zest and juice, and maple syrup in a medium bowl.
2
Preheat oven to 375u00b0 with rack in center. Grease a baking sheet. In large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. With fork, work butter into flour mixture until it resembles coarse meal. Add buttermilk, tossing with fork just until dough begins to hold together.
3
Transfer dough to prepared baking sheet; pat into a 7- to 8-inch circle. Bake until golden brown (about 30 minutes).
4
Let the cornmeal shortcake cool slightly. Split horizontally and spread bottom layer with yogurt. Spoon berries and their juices over yogurt, reserving a few berries for top. Cover with shortcake top and sprinkle with reserved berries. To serve, cut into 6 wedges.

1677

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups blackberries, 1 1/2 cups blueberries, 1 lime, zested and juiced, 1/4 cup pure maple syrup, and more.

Yes, Cornmeal Shortcake With Maple Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Shortcake With Maple Berries

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