Cornmeal Scrapple

1. 1

   In a saucepan, combine the cornmeal, milk, sugar and salt. Gradually stir in water.

2. 2

   Cook and stir until thickened and bubbly.

3. 3

   Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally.

4. 4

   Remove from the heat and stir in sausage.

5. 5

   Pour into a greased 7 1/2 x 3 1/2 x 2-inch loaf pan (the pan will be very full).

6. 6

   Cover with plastic wrap and refrigerate.

7. 7

   To serve, unmold, and cut into 1/3-inch slices.

8. 8

   Dip both sides in flour.

9. 9

   In a skillet, melt butter over medium heat; brown scrapple on both sides.

10. 10

    Serve with maple syrup if desired. Yields 6 servings.

No additional tips available.