Chocolate Chip Cookie Dough Cheesecake Recipe

Name: Chocolate Chip Cookie Dough Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup chocolate wafer cookie, finely crushed; 1 cup sugar; 1/4 cup butter; margarine, melted; 1 lb. cream cheese; neufchatel, cut into chunks; 1 cup regular; light sour cream; 3 eggs; 1 tsp. vanilla; 1/4 cup brown sugar, packed; 1/4 cup butter, melted; 1/4 cup sugar; 2 tbsp. water; 1 tsp. vanilla; 1 cup chocolate chips; 1 cup sour cream; 2 tsp. sugar; 1 tsp. vanilla

Servings: persons

1-1/2 cup chocolate wafer cookie, finely crushed
1 cup sugar
1/4 cup butter
margarine, melted
1 lb. cream cheese
neufchatel, cut into chunks
1 cup regular
light sour cream
3 eggs
1 tsp. vanilla
1/4 cup brown sugar, packed
1/4 cup butter, melted
1/4 cup sugar
2 tbsp. water
1 tsp. vanilla
1 cup chocolate chips
1 cup sour cream
2 tsp. sugar
1 tsp. vanilla

1
Mix crumbs, 2 T sugar, and butter; press firmly over bottom and 1/2-inch up sides of a 9-inch cheesecake pan with removable rim.
2
Bake in a 350F oven until slightly darker color, about 8 minutes.
3
In a food processor or with a mixer, whirl or beat remaining sugar with cheese.
4
Add cream, eggs, and vanilla; mix well.
5
Pour into crust.
6
Drop cookie dough in 2- tablespoon portions evenly over cake; push dough beneath surface.
7
Bake in 350F oven until cake jiggles only slightly in center when gently shaken, about 40 minutes.
8
Spread topping over hot cake.
9
Let cake cool, then chill until cold, at least 4 hours; serve or wrap airtight up to 2 days.
10
Cookie Dough: Blend all ingredients together Topping: Mix topping ingredients together.

1497

kcal

Calories

101

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1-1/2 cup chocolate wafer cookie, finely crushed, 1 cup sugar, 1/4 cup butter, margarine, melted, and more.

Yes, Chocolate Chip Cookie Dough Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Dough Cheesecake

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