Cornmeal Scones

1. 1

   Heat oven to 400u00b0F.

2. 2

   Mix flour, cornmeal, baking powder, baking soda and salt in medium bowl.

3. 3

   Cut in butter using pastry blender or 2 knives, until mixture looks like fine crumbs.

4. 4

   Stir in buttermilk so dough leaves sides of bowl and forms a ball.

5. 5

   Turn dough onto lightly floured surface.

6. 6

   Knead lightly 10 times.

7. 7

   Pat or roll into 7 inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.

8. 8

   Score top into 8 wedges, cutting down halfway to the bottom.

9. 9

   Bake 20 to 25 minutes or until light brown.

10. 10

    Immediately remove from cookie sheet, carefully separate wedges.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.