Cornmeal Sausage Bake

1. 1

   Heat oven to 425u00b0.

2. 2

   Grease 10 1/2-inch skillet or 2-quart baking dish.

3. 3

   Set aside.

4. 4

   Brown sausage and onion.

5. 5

   Drain well. Combine eggs, cornmeal, corn and milk and oil.

6. 6

   Pour half meat mixture into dish.

7. 7

   Sprinkle with cheese.

8. 8

   Pour remainder of batter over top.

9. 9

   Bake for 30 to 40 minutes.

10. 10

    Let cool 10 minutes. Makes 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.