Cornmeal Sage Biscuits Recipe

Name: Cornmeal Sage Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup white flour; 3/4 cup yellow cornmeal; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/8 tsp. freshly ground pepper; 1-3/4 tsp. minced fresh sage; 4 tbsp. margarine; vegetable oil; 2/3 to 1 cup apple juice; 1 egg white, lightly beaten; 14 sm. fresh sage leaves; 30 very sm. sage leaves

Servings: persons

1-1/4 cup white flour
3/4 cup yellow cornmeal
2 tsp. baking powder
1/4 tsp. baking soda
1/8 tsp. freshly ground pepper
1-3/4 tsp. minced fresh sage
4 tbsp. margarine
vegetable oil
2/3 to 1 cup apple juice
1 egg white, lightly beaten
14 sm. fresh sage leaves
30 very sm. sage leaves

1
Combine first 6 ingredients in a medium bowl; cut in margarine with pastry blender or two knives until pieces are the size of peas.
2
With a fork, lightly stir in 2/3 cup of juice until dough is moistened and pulls away from sides of bowl.
3
If it seems to dry, add a bit more apple juice.
4
Dump dough onto lightly floured board and roll lightly to 3/4-inch thickness.
5
Fold in thirds, roll lightly, and fold in thirds again.
6
Roll out to 1/2-inch thickness.
7
Cut into rounds with 1-1/2-inch or 2-inch cookie cutter.
8
Gather cuttings, reroll lightly, and cut more biscuits.
9
Place biscuits, touching, on a cookie sheet.
10
Dip each sage leaf lightly in the egg white and place one on top of each biscuit.
11
Bake at 425F 12 minutes or until lightly browned.
12
Serve with chutney or a wild grape jelly or filled with tiny, thinly sliced pieces of turkey or with turkey salad.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup white flour, 3/4 cup yellow cornmeal, 2 tsp. baking powder, 1/4 tsp. baking soda, and more.

Yes, Cornmeal Sage Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Sage Biscuits

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