How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Baked Potato Muffins To Go?

You need 12 ingredients. The key ingredients include: 2 eggs, 3 cups cold mashed potatoes, 1/2 cup grated onion, 1 cup all purpose flour, and more.

Is Loaded Baked Potato Muffins To Go suitable as baking & desserts?

Yes, Loaded Baked Potato Muffins To Go falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Loaded Baked Potato Muffins To Go?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Baked Potato Muffins To Go Recipe

Name: Loaded Baked Potato Muffins To Go
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3 cups cold mashed potatoes; 1/2 cup grated onion; 1 cup all purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1/4 cup sour cream; 1 teaspoon baking powder; 1 cup cooked, chopped bacon (reserving 2 tablespoons of fat); 1 cup shredded cheddar cheese; 1/2 cup sliced green onions/scallions; 2 tablespoons reserved bacon fat

Start your day right with this Loaded Baked Potato Muffins To Go recipe. Made with eggs, cold mashed potatoes, onion and flour. Easy step-by-step instru…

This Loaded Baked Potato Muffins To Go relies on simple, everyday ingredients such as eggs, cold mashed potatoes, grated onion and all purpose flour. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Loaded Baked Potato Muffins To Go delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaded Baked Potato Muffins To Go

Tips for the best results

Variations & substitutions

My Personal Notes

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