Loaded Baked Potato Muffins To Go Recipe

Name: Loaded Baked Potato Muffins To Go
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3 cups cold mashed potatoes; 1/2 cup grated onion; 1 cup all purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1/4 cup sour cream; 1 teaspoon baking powder; 1 cup cooked, chopped bacon (reserving 2 tablespoons of fat); 1 cup shredded cheddar cheese; 1/2 cup sliced green onions/scallions; 2 tablespoons reserved bacon fat

Servings: persons

2 eggs
3 cups cold mashed potatoes
1/2 cup grated onion
1 cup all purpose flour
1 teaspoon salt
1 teaspoon pepper
1/4 cup sour cream
1 teaspoon baking powder
1 cup cooked, chopped bacon (reserving 2 tablespoons of fat)
1 cup shredded cheddar cheese
1/2 cup sliced green onions/scallions
2 tablespoons reserved bacon fat

1
In a large bowl, stir the eggs into the potatoes.
2
In a separate (smaller) bowl mix flour, salt and baking powder and add this to your potato mix.
3
Fold in the bacon fat, bacon, cheese and green onions.
4
Spray muffin tins with cooking spray and fill almost to the top (they won't rise much).
5
Bake at 400 degrees F for about 25-30 minutes if you are using large muffin tins or for 15-20 for smaller tins.
6
Bake until the edges become a beautiful golden color :) Serve warm or cold - delicious either way.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 3 cups cold mashed potatoes, 1/2 cup grated onion, 1 cup all purpose flour, and more.

Yes, Loaded Baked Potato Muffins To Go falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Baked Potato Muffins To Go

How did you like this recipe?

Frequently Asked Questions