Cheese And Onion Quiche Recipe

Name: Cheese And Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g whole meal flour; 125 g medium oats; 1 pinch salt; 125 g margarine; 2 -3 tablespoons water; 2 tablespoons oil; 2 onions, chopped; 2 eggs; 150 ml milk; 250 g cheddar cheese, grated; salt

Servings: persons

125 g whole meal flour
125 g medium oats
1 pinch salt
125 g margarine
2 -3 tablespoons water
2 tablespoons oil
2 onions, chopped
2 eggs
150 ml milk
250 g cheddar cheese, grated
salt

1
place the flour, oats and salt in a mixing bowl and rub in the margarine until the mixture resembles bread-crumbs.
2
add the water and mix to a firm dough.
3
turn onto floured surface and need lightly until smooth.
4
roll out and use to line a 20 inch flan dish.
5
chill for 15 minutes.
6
meanwhile make the filling.
7
heat the oil in a pan; add the onions and fry gently till transparent.
8
mix the eggs and milk together, then stir in the cheese and onions salt and pepper to taste.
9
pour into flan case and bake in a preheated oven, 190 or 375, for 30-35 minutes.
10
serve hot or cold with salad.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g whole meal flour, 125 g medium oats, 1 pinch salt, 125 g margarine, and more.

Yes, Cheese And Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Onion Quiche

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