How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Rye Muffins?

You need 7 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup rye flour, 2 1/2 teaspoons baking powder, 1 egg, beaten, and more.

Is Cornmeal Rye Muffins suitable as baking & desserts?

Yes, Cornmeal Rye Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Rye Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Rye Muffins Recipe

Name: Cornmeal Rye Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup rye flour; 2 1/2 teaspoons baking powder; 1 egg, beaten; 1/4 cup cooking oil, such as wesson; 1/4 cup pure maple syrup; 1 1/2 cups milk

Cornmeal Rye Muffins – a delicious recipe with cornmeal, rye flour, baking powder, egg, cooking oil, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cornmeal
1 cup rye flour
2 1/2 teaspoons baking powder
1 egg, beaten
1/4 cup cooking oil, such as wesson
1/4 cup pure maple syrup
1 1/2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Soft Candy Caramels
Marion'S Lemon Chiffon Souffle'
Swedish Lingonberry Muffins
Bangers And Mash In Yorkshire Pudding

Cornmeal Rye Muffins

How did you like this recipe?

Frequently Asked Questions