Cornmeal Rolls

1. 1

   Cook first 5 ingredients until thick.

2. 2

   Cool until lukewarm. Combine eggs and yeast in warm water with sugar.

3. 3

   Mix well and add to other mixture.

4. 4

   Then add flour to make a soft dough.

5. 5

   Knead and place in greased bowl.

6. 6

   Cover and let rise one hour.

7. 7

   Punch down and roll out.

8. 8

   Cut with biscuit cutter.

9. 9

   Brush with butter and fold over as Parker House rolls.

10. 10

    Place on a greased cookie sheet.

11. 11

    Let rise until doubled.

12. 12

    Bake at 375u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

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