Easy Cinnamon Swirl Quick Bread Recipe

Name: Easy Cinnamon Swirl Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 1 cup buttermilk; 1/4 cup vegetable oil; 2 eggs; 2 teaspoons vanilla; CINNAMON TOPPING; 1/2 cup sugar; 4 teaspoons cinnamon; 2 tablespoons butter, softened

Servings: persons

2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 cup buttermilk
1/4 cup vegetable oil
2 eggs
2 teaspoons vanilla
CINNAMON TOPPING
1/2 cup sugar
4 teaspoons cinnamon
2 tablespoons butter, softened

1
Set oven to 350 degrees F.
2
Grease a 9 x 5-inch loaf pan.
3
In a small bowl mix together all topping ingredients (you can double the amounts if desired for more cinnamon swirl).
4
In a large bowl combine all the cake ingredients and mix until well combined.
5
Transfer the batter to the prepared baking dish.
6
Sprinkle the topping mixture over the batter, then run through with a knife to create a swirl pattern.
7
Bake for about 45 minutes, or until the cake tests done.

1198

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Easy Cinnamon Swirl Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cinnamon Swirl Quick Bread

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