Cornmeal Pizza Dough

1. 1

   Preheat oven to 425u00b0F degrees.

2. 2

   In a medium bowl, mix the cornmeal, 1/4 cup polenta, flour, baking powder, sugar (if using), and salt. Make a well in the middle and add the water and honey (if using). With a fork, throughly blend to form the dough.

3. 3

   On a floured surface, knead dough for eight minutes until dough is elastic. Let it rest for 30 minutes.

4. 4

   On a floured surface, roll out dough into a 12-inch round.

5. 5

   Grease the pizza pan with the extra virgin olive oil and sprinkle the remaining 1 tablespoon corn grits onto the pan. Transfer the dough to the prepared pan and prick with a fork throughout the dough.

6. 6

   Bake for 10-12 minutes. While hot, add your favorite toppings (see my recipe box for a Taco Pizza recipe!). Return to the oven till cheese is melted, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.