Cornmeal Pizza Crust

1. 1

   Fit the kneaded blade on a heavy-duty mixer.

2. 2

   Proof the yeast in 1/2 cup water with 1 teaspoon sugar until foamy (about 8 minutes).

3. 3

   In the stainless steel bowl place 5 cups flour, salt, sugar, oil and cornmeal.

4. 4

   When the yeast is proofed, add to the bowl along with 1-1/2 cups warm water; start kneading adding in more flour as needed to create a soft smooth dough.

5. 5

   After the kneading is finished, let the dough rest in the bowl for 8-10 minutes.

6. 6

   Remove the dough from the mixing bowl and shape in a ball.

7. 7

   Place into a well greased bowl, cover and let rise in a warm place for about 45 minutes, or until doubled in size.

8. 8

   Punch down dough and let rest for 10 minutes before shaping (this is important, the dough must rest for 10 minutes).

9. 9

   Roll out the dough into two 16-inch circles.

10. 10

    Place into lightly greased pizza pans.

11. 11

    Top as desired.

12. 12

    Bake in a 400 degree oven until lightly golden brown (about 15-20 minutes).

No additional tips available.