Holiday "Eggnog" Squares

1. 1

   Crush 35 wafers finely; place in medium bowl.

2. 2

   Melt 3 Tbsp.

3. 3

   butter.

4. 4

   Add to wafer crumbs along with the sugar; mix well.

5. 5

   Press onto bottom of 9-inch square pan.

6. 6

   Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min.

7. 7

   or until butter is melted.

8. 8

   Stir until chocolate is completely melted and mixture is well blended.

9. 9

   Drizzle over crust.

10. 10

    Beat pudding mixes, milk, rum extract and nutmeg in medium bowl with whisk 2 min.

11. 11

    Stir in COOL WHIP.

12. 12

    Spread half the pudding mixture onto bottom of crust; top with 16 of the remaining wafers.

13. 13

    Cover with remaining pudding mixture.

14. 14

    Refrigerate 3 hours.

15. 15

    Cut dessert into 16 squares.

16. 16

    Garnish with remaining wafers just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.