Cornmeal Pie

Name: Cornmeal Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 2 Tbsp. flour; 2 Tbsp. cornmeal; 1 stick oleo, melted; 1 tsp. vanilla; few drops lemon juice; 1 small can pineapple; 1 c. coconut; 1 unbaked pie shell

Eats Now Editorial Team · 617 kcal · Baking & Desserts

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Cornmeal Pie – a delicious recipe with eggs, sugar, flour, cornmeal, oleo, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. sugar
2 Tbsp. flour
2 Tbsp. cornmeal
1 stick oleo, melted
1 tsp. vanilla
few drops lemon juice
1 small can pineapple
1 c. coconut
1 unbaked pie shell

1
Beat eggs and mix together sugar, flour and cornmeal.
2
Add to eggs.
3
Add oleo and mix well.
4
Then add vannila and lemon juice, pineapple and coconut.
5
Bake at 400u00b0 for 10 minutes and reduce to 300u00b0 and bake until done.

617

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 2 Tbsp. flour, 2 Tbsp. cornmeal, and more.

Yes, Cornmeal Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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