Southern Living'S Cream Cheese Pound Cake – a delicious recipe with butter, cream cheese, sugar, eggs, vanilla, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300u00b0F.
2
Use an electric mixer to mix both butter and cream cheese until creamy.
3
Gradually add sugar and beat for 5 minutes, then add eggs one at a time, allowing each to incorporate before adding more. Stir in vanilla.
4
Sift flour and salt and add gradually to the mixer, beating until well blended.
5
Pour batter into a well greased and floured bundt pan or tube cake pan.
6
Place 2 cups water in an ovenproof container on the rack in the oven next to the cake.
7
Bake cake at 300 for an hour and 45 minutes, or until a toothpick can be removed cleanly.
8
Place pan on a wire rack and cool for 15 minutes, then remove the cake from the pan and complete cooling on the wire rack.
1829
kcal
Calories
93
g
Fat
222
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups butter, softened, 1 (8 ounce) package cream cheese, softened, 3 cups sugar, 6 large eggs, and more.
Yes, Southern Living'S Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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