How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cookies (Spritz/Cookie Press Style)?

You need 8 ingredients. The key ingredients include: 230 g butter, at room temperature, 1 cup sugar, 1 egg, 2 tablespoons milk or 2 tablespoons water, and more.

Is Chocolate Cookies (Spritz/Cookie Press Style) suitable as baking & desserts?

Yes, Chocolate Cookies (Spritz/Cookie Press Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cookies (Spritz/Cookie Press Style)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cookies (Spritz/Cookie Press Style)

Name: Chocolate Cookies (Spritz/Cookie Press Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 230 g butter, at room temperature; 1 cup sugar; 1 egg; 2 tablespoons milk or 2 tablespoons water; 2 ½ teaspoons vanilla extract; ½ teaspoon salt; ¼ cup cocoa powder, sifted; 2 ½ cups flour, sifted (all-purpose flour)

Bake this irresistible Chocolate Cookies (Spritz/Cookie Press Style) at home. Made with butter, sugar, egg and milk. Easy step-by-step instructions incl…

This Chocolate Cookies (Spritz/Cookie Press Style) relies on simple, everyday ingredients such as butter, at room temperature, sugar, egg and milk or 2 tablespoons water. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cookies (Spritz/Cookie Press Style) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

230 g butter, at room temperature
1 cup sugar
1 egg
2 tablespoons milk or 2 tablespoons water
2 ½ teaspoons vanilla extract
½ teaspoon salt
¼ cup cocoa powder, sifted
2 ½ cups flour, sifted (all-purpose flour)

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Quick Info

Servings
4 servings
Calories
940 kcal
Category
Baking & Desserts

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