Cornmeal Pie Recipe

Name: Cornmeal Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. less 2 Tbsp. brown sugar; 1 c. less 2 Tbsp. white sugar; 2 Tbsp. flour; 1 Tbsp. cornmeal; 1/4 tsp. salt; crust for 9-inch pie; 2 eggs; 1/4 c. melted butter; 1/2 c. evaporated milk; 1 tsp. vanilla extract; 3/4 c. chopped pecans; 1/4 c. shredded coconut

Servings: persons

1 c. less 2 Tbsp. brown sugar
1 c. less 2 Tbsp. white sugar
2 Tbsp. flour
1 Tbsp. cornmeal
1/4 tsp. salt
crust for 9-inch pie
2 eggs
1/4 c. melted butter
1/2 c. evaporated milk
1 tsp. vanilla extract
3/4 c. chopped pecans
1/4 c. shredded coconut

1
Preheat oven to 350u00b0.
2
Prepare crust and place into 9-inch pie pan.
3
In large bowl, combine sugars, flour, cornmeal and salt. Set aside.
4
In mixer bowl, combine eggs, butter, milk and vanilla until just mixed (do not form bubbles).
5
Combine with sugar mixture and blend until smooth.
6
Pour into pie shell and sprinkle top with coconut and nuts.
7
Bake 35 to 40 minutes, until lightly puffed and golden brown.
8
Remove from oven to cool.
9
Do not let the name fool you!

1003

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. less 2 Tbsp. brown sugar, 1 c. less 2 Tbsp. white sugar, 2 Tbsp. flour, 1 Tbsp. cornmeal, and more.

Yes, Cornmeal Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Pie

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