Cornmeal Pate Brisee

1. 1

   Place the flour, cornmeal, salt, and sugar in the bowl of a food processor, and pulse several times to combine.

2. 2

   Add the butter, and process until the mixture resembles coarse meal, about 10 seconds.

3. 3

   With the machine running, pour the ice water through the feed tube in a slow, steady stream, until the dough just holds together (do not process for more than 30 seconds).

4. 4

   Turn out the dough onto a clean work surface.

5. 5

   Divide in half, and place each half on a piece of plastic wrap.

6. 6

   Flatten each to form a disk.Wrap, and refrigerate at least 1 hour or up to 1 day before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.