Cornmeal Pancakes (Eggless)

1. 1

   Cream the cornmeal, salt, and butter together.

2. 2

   Add the milk and enough water to make a moist but firm batter.

3. 3

   Drop, using about 1/4 cup of batter, onto a hot greased griddle, and flatten using the back of a spoon wetted with water.

4. 4

   This can be a tad tricky, but wetting the spoon helps a lot!

5. 5

   When brown, turn and cook the other side.

6. 6

   Serve hot with maple syrup, honey, or butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.