How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Pancakes?

You need 9 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 2/3 cup cornmeal, 2 tablespoons sugar, 4 teaspoons baking powder, and more.

Is Cornmeal Pancakes suitable as breakfast?

Yes, Cornmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Pancakes Recipe

Name: Cornmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 2/3 cup cornmeal; 2 tablespoons sugar; 4 teaspoons baking powder; 1 teaspoon salt; 2 eggs; 1 1/3 cups milk; 1/4 cup canola oil; pancake syrup

Cornmeal Pancakes – a delicious recipe with flour, cornmeal, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/3 cups all-purpose flour
2/3 cup cornmeal
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs
1 1/3 cups milk
1/4 cup canola oil
pancake syrup

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Quick Info

Servings
4 servings
Calories
468 kcal
Category
Breakfast

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