How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal or Polenta Pasta?

You need 5 ingredients. The key ingredients include: 1 cup all-purpose flour, plus a little for kneading, 1 cup instant polenta flour, 2 large whole eggs, 1/4 cup extra-virgin olive oil, and more.

Is Cornmeal or Polenta Pasta suitable as pasta & noodles?

Yes, Cornmeal or Polenta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cornmeal or Polenta Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal or Polenta Pasta Recipe

Name: Cornmeal or Polenta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, plus a little for kneading; 1 cup instant polenta flour; 2 large whole eggs; 1/4 cup extra-virgin olive oil; 2 tablespoons water

Cornmeal or Polenta Pasta – a delicious recipe with flour, instant polenta flour, eggs, extra-virgin olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup all-purpose flour, plus a little for kneading
1 cup instant polenta flour
2 large whole eggs
1/4 cup extra-virgin olive oil
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornmeal or Polenta Pasta

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