Cornmeal Okra Fritters Recipe

Name: Cornmeal Okra Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup red onion, minced; 1/2 cup stone-ground white cornmeal; 1/2 cup flour; 1 1/4 teaspoons salt; 1 teaspoon baking powder; 1/4 teaspoon fresh ground black pepper; 2 eggs, lightly beaten; 2 tablespoons water; 2 cups okra (sliced crosswise to quarter inch thick discs); vegetable oil, for frying

Servings: persons

2 tablespoons olive oil
1 cup red onion, minced
1/2 cup stone-ground white cornmeal
1/2 cup flour
1 1/4 teaspoons salt
1 teaspoon baking powder
1/4 teaspoon fresh ground black pepper
2 eggs, lightly beaten
2 tablespoons water
2 cups okra (sliced crosswise to quarter inch thick discs)
vegetable oil, for frying

1
Heat the olive oil in a saute pan over medium-high heat. Add the onions and saute till translucent and slightly browned, about 5 minutes. Let cool.
2
Place cornmeal, flour, salt, baking powder, and pepper in a large bowl and whisk together to blend. Make a well in the center of the flour mixture and add the eggs and water.
3
Blend sparingly till dry ingredients are just moistened. Batter will be thick. Fold in the cooled onion mixture and okra.
4
In a heavy skillet, pour oil to a depth of 1 inch and heat to 350 degrees F. Line a baking sheet with parchment paper. Scoop 2 heaping tablespoons of batter per fritter onto the lined baking sheet and flatten each slightly with the back of the spoon.
5
Using a spatula, lift each patty and slide each into the hot oil. Cook a few at a time, being careful not to overcrowd the pan. Fry until golden brown on one side, approximately 2 minutes.
6
Carefully flip the fritter and continue to fry on the other side until golden brown, approximately 2 minutes. Remove from oil and drain on a rack.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup red onion, minced, 1/2 cup stone-ground white cornmeal, 1/2 cup flour, and more.

Yes, Cornmeal Okra Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Okra Fritters

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