How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Muffins?

You need 5 ingredients. The key ingredients include: 1 1/3 cups self-rising white cornmeal, 1 tablespoon sugar, 1 1/3 cups buttermilk, 1/4 cup butter, melted, and more.

Is Cornmeal Muffins suitable as baking & desserts?

Yes, Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Muffins Recipe

Name: Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups self-rising white cornmeal; 1 tablespoon sugar; 1 1/3 cups buttermilk; 1/4 cup butter, melted; 1 large egg, lightly beaten

Cornmeal Muffins – a delicious recipe with white cornmeal, sugar, buttermilk, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 cups self-rising white cornmeal
1 tablespoon sugar
1 1/3 cups buttermilk
1/4 cup butter, melted
1 large egg, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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