Cornmeal "hamcakes" With Pineapple Maple Syrup Recipe

Name: Cornmeal "hamcakes" With Pineapple Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, divided; 1 cup ham, cubed; 1 cup fresh pineapple, chopped; ¼ teaspoon ground cinnamon; 1 cup pure maple syrup; ½ cup yellow cornmeal; ½ cup all-purpose flour; 2 tablespoons sugar; ½ teaspoon baking powder; ¼ teaspoon baking soda; 1 pinch salt; 1 cup buttermilk; 2 eggs; 3 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; ½ cup pecans, toasted and chopped (optional)

Servings: persons

2 tablespoons unsalted butter, divided
1 cup ham, cubed
1 cup fresh pineapple, chopped
¼ teaspoon ground cinnamon
1 cup pure maple syrup
½ cup yellow cornmeal
½ cup all-purpose flour
2 tablespoons sugar
½ teaspoon baking powder
¼ teaspoon baking soda
1 pinch salt
1 cup buttermilk
2 eggs
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
½ cup pecans, toasted and chopped (optional)

1
Melt 1 TBS.
2
butter in a nonstick skillet over medium-high heat.
3
Add ham, saute until lightly browned, then remove.
4
Add 1 TBS.
5
butter, pineapple and cinnamon to the pan.
6
Saute until fruit is lightly browned.
7
Off heat, stir in syrup; set aside.
8
Preheat pancake griddle to 400 degrees F. or a large nonstick skillet over medium high heat.
9
Lightly coat with nonstick spray.
10
I used butter :D
11
Combine cornmeal, flour, sugar, baking powder, baking soda and salt in a bowl.
12
Blend buttermilk, eggs, melted butter and vanilla in another bowl.
13
Add wet ingredients to dry, stirring until just evenly moistened.
14
Fold sauteed ham into batter.
15
Pour 1/4 Cup batter onto hot griddle for each pancake.
16
Cook until brown on the bottom and bubbles form around the edges, then carefully flip and cook until done, 1-2 minutes.
17
Serve with pineapple syrup and optional toasted pecans.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons unsalted butter, divided, 1 cup ham, cubed, 1 cup fresh pineapple, chopped, ¼ teaspoon ground cinnamon, and more.

Yes, Cornmeal "hamcakes" With Pineapple Maple Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal "hamcakes" With Pineapple Maple Syrup

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