How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Griddle Cakes (Pre-1940'S)?

You need 7 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup flour, 4 teaspoons baking powder, 1 1/2 teaspoons salt, and more.

Is Cornmeal Griddle Cakes (Pre-1940'S) suitable as baking & desserts?

Yes, Cornmeal Griddle Cakes (Pre-1940'S) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Griddle Cakes (Pre-1940'S)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Griddle Cakes (Pre-1940'S) Recipe

Name: Cornmeal Griddle Cakes (Pre-1940'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup flour; 4 teaspoons baking powder; 1 1/2 teaspoons salt; 1 egg, well beaten; 2 1/2 cups milk; 2 tablespoons fat, melted

Cornmeal Griddle Cakes (Pre-1940'S) – a delicious recipe with cornmeal, flour, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cornmeal
1 cup flour
4 teaspoons baking powder
1 1/2 teaspoons salt
1 egg, well beaten
2 1/2 cups milk
2 tablespoons fat, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornmeal Griddle Cakes (Pre-1940'S)

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