How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Griddle Cakes?

You need 8 ingredients. The key ingredients include: 1 1/2 c. yellow cornmeal, 1/3 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Is Cornmeal Griddle Cakes suitable as baking & desserts?

Yes, Cornmeal Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Griddle Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Griddle Cakes Recipe

Name: Cornmeal Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. yellow cornmeal; 1/3 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 tsp. sugar; 2 c. buttermilk; 3 Tbsp. vegetable oil; 2 eggs, separated

Cornmeal Griddle Cakes – a delicious recipe with yellow cornmeal, flour, baking soda, salt, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. yellow cornmeal
1/3 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. sugar
2 c. buttermilk
3 Tbsp. vegetable oil
2 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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