How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal English Muffins?

You need 9 ingredients. The key ingredients include: 1 1/4 c. milk, 2 Tbsp. low-fat margarine, 1/3 c. warm water, 1 pkg. active dry yeast, and more.

Is Cornmeal English Muffins suitable as baking & desserts?

Yes, Cornmeal English Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal English Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal English Muffins Recipe

Name: Cornmeal English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. milk; 2 Tbsp. low-fat margarine; 1/3 c. warm water; 1 pkg. active dry yeast; 1/4 tsp. sugar; 2 tsp. salt; 3 1/2 to 4 c. unsifted bread flour; 1 large egg; 1 c. yellow cornmeal

Cornmeal English Muffins – a delicious recipe with milk, low-fat margarine, water, active dry yeast, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. milk
2 Tbsp. low-fat margarine
1/3 c. warm water
1 pkg. active dry yeast
1/4 tsp. sugar
2 tsp. salt
3 1/2 to 4 c. unsifted bread flour
1 large egg
1 c. yellow cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornmeal English Muffins

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