Cornmeal Dumplings With Turnip Greens Recipe

Name: Cornmeal Dumplings With Turnip Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh turnip greens (recipe follows); 1 c. cornmeal; 1/4 tsp. sugar; 1/8 tsp. pepper; 1/4 tsp. celery seed; 1/2 tsp. salt; 1/2 tsp. white mustard; 1 grated onion; 3 green onion tops, chopped; 1 Tbsp. melted shortening

Servings: persons

fresh turnip greens (recipe follows)
1 c. cornmeal
1/4 tsp. sugar
1/8 tsp. pepper
1/4 tsp. celery seed
1/2 tsp. salt
1/2 tsp. white mustard
1 grated onion
3 green onion tops, chopped
1 Tbsp. melted shortening

1
While turnip greens are in their first hour of cooking, prepare dumplings.
2
Sift and measure cornmeal; combine with other dry ingredients.
3
Sprinkle onions over this and add enough boiling water to make a moderately stiff dough.
4
Add melted shortening. Cover and let stand 5 minutes.
5
Shape into small, flat pones.
6
Add chicken stock to simmering turnip greens at end of first hour, then lay dumplings on top of greens.
7
Cover and cook 20 to 30 minutes longer.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: fresh turnip greens (recipe follows), 1 c. cornmeal, 1/4 tsp. sugar, 1/8 tsp. pepper, and more.

Yes, Cornmeal Dumplings With Turnip Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Dumplings With Turnip Greens

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