Green Beans With Pancetta and Onion

1. 1

   Snap off stem ends of the green beans.

2. 2

   Bring 2 quarts water to a boil in a large saucepan; add in the beans and salt to taste.

3. 3

   Cook, uncovered until the beans are crisp-tender, 4-6 minutes.

4. 4

   Rinse beans under cold water and drain well; pat dry.

5. 5

   Cut beans into bite-size pieces.

6. 6

   In a big skillet, cook pancetta, onion, garlic, parsley, and sage in the oil over medium heat until the onion is golden, about 10 minutes.

7. 7

   Add in the green beans and a pinch of salt, to taste.

8. 8

   Cook until heated through, about 5 minutes; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.